Goguma Chilge Muchim (Sweet Potato Vine & Mushrooms)

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Servings: 4 Difficulty: Intermediate
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A savory, garlicky Korean side dish featuring tender sweet potato vines and earthy mushrooms.
Goguma Chilge Muchim (Sweet Potato Vine & Mus recipe image
Goguma Chilge Muchim (Sweet Potato Vine & Mus recipe image
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Goguma Chilge Muchim (Sweet Potato Vine & Mushrooms)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 57.6

Description

This classic Korean side dish, Goguma Chilge Muchim, transforms humble sweet potato vines into a vibrant, flavorful accompaniment. The tender greens are stir-fried with meaty mushrooms, julienned carrots, and crushed garlic, creating a delightful contrast of textures. Seasoned simply with salt and finished with a drizzle of nutty sesame oil, this dish offers a fresh, home-style taste that pairs perfectly with rice or grilled meats. It is an excellent way to enjoy seasonal greens while adding a nutritious, vegan-friendly option to your meal. Quick to prepare and rich in umami, this muchim is a comforting addition to any banchan spread.

Ingredients

Directions

  1. Heat corn oil in a wok or skillet over moderate heat.
  2. Add sweet potato vines and sliced mushrooms to the pan.
  3. Stir-fry the vegetables for 1 minute until slightly softened.
  4. Add crushed garlic, julienned carrot, and salt.
  5. Continue stir-frying for 8 to 10 minutes until vegetables are tender.
  6. Remove from heat and drizzle with sesame oil.
  7. Serve warm or at room temperature.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 57.6kcal
% Daily Value *
Total Fat 3.8g6%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 11.6mg1%
Total Carbohydrate 5.7g2%
Dietary Fiber 0.9g4%
Sugars 1.2g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: korean, side dish, banchan, muchim, sweet potato vine, goguma chilge, mushrooms, stir fry, vegan, garlic, sesame oil, carrot, vegetables, asian cuisine, healthy, quick meal, plant based, wok
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