These Golden Apple Bundles are a delightful twist on traditional apple desserts, offering a portable and elegant way to enjoy classic fall flavors. The filling combines crisp, peeled apples with sweet raisins, crunchy chopped walnuts, and a warm blend of cinnamon and lemon zest, all bound together with brown sugar and a touch of flour to prevent sogginess. Encased in tender, flaky pie pastry, each bundle is brushed with milk and sprinkled with sugar before baking, resulting in a shiny, caramelized crust that contrasts beautifully with the soft, aromatic fruit inside. They are perfect for afternoon tea, holiday gatherings, or as a comforting dessert on a crisp evening. Simple to assemble yet impressive to serve, these bundles bring a home-style charm to any table.
Golden Apple Bundles
Description
These Golden Apple Bundles are a delightful twist on traditional apple desserts, offering a portable and elegant way to enjoy classic fall flavors. The filling combines crisp, peeled apples with sweet raisins, crunchy chopped walnuts, and a warm blend of cinnamon and lemon zest, all bound together with brown sugar and a touch of flour to prevent sogginess. Encased in tender, flaky pie pastry, each bundle is brushed with milk and sprinkled with sugar before baking, resulting in a shiny, caramelized crust that contrasts beautifully with the soft, aromatic fruit inside. They are perfect for afternoon tea, holiday gatherings, or as a comforting dessert on a crisp evening. Simple to assemble yet impressive to serve, these bundles bring a home-style charm to any table.Ingredients
Directions
-
Preheat the oven to 450 degrees F (230 degrees C).
-
In a large bowl, combine the chopped apples, lemon peel, walnuts, brown sugar, raisins, flour, and cinnamon. Mix well to coat the fruit evenly.
-
On a lightly floured surface, roll out the pie pastry to a thickness of about 1/8 inch.
-
Using a round cutter or glass, cut the pastry into 5-inch circles. You should have enough for 10-12 bundles.
-
Spoon about 1/4 cup of the apple mixture into the center of each pastry circle.
-
Moisten the edges of the pastry circles with water using a pastry brush or your finger.
-
Fold the pastry over the filling to create a half-moon shape. Press the edges firmly with a fork to seal.
-
Place the sealed bundles on a greased baking sheet.
-
Bake at 450 degrees F (232C) for 10 minutes.
-
Reduce the oven temperature to 400 degrees F (200 degrees C) and bake for an additional 10 minutes.
-
Remove the baking sheet from the oven. Brush the top of each bundle with milk and sprinkle lightly with sugar.
-
Return to the oven and bake for 5 minutes longer, or until the crust is golden brown and shiny.
-
Allow to cool on the baking sheet for 5 minutes before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 308.7kcal
- % Daily Value *
- Total Fat 13.4g21%
- Saturated Fat 1.2g6%
- Cholesterol 0.0mg0%
- Sodium 13.5mg1%
- Total Carbohydrate 48.9g17%
- Dietary Fiber 4.9g20%
- Sugars 38.3g
- Protein 4.2g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
