Golden Tomato Soup

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Servings: 8 Difficulty: Beginner
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International-style warm and comforting soup that brings home-style flavor to your table
Golden Tomato Soup recipe image
Golden Tomato Soup recipe image
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Golden Tomato Soup

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 970.0

Description

This International soup features REDUCED CAL. MARGARINE 1 oz UNCOOKED RICE, GARLIC POWDER 1 tablespoon WORCESTERSHIRE SAUCE, TOMATOES, BLANCHED, SKINNED 5 ea DROPS. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Peel, SEEDseed ANDand CHOPchop TOMATOEStomatoes INTOinto SMALLsmall PIECESpieces. 1. INin Aa LARGElarge DUTCHdutch OVENoven, MELTmelt MARGARINEmargarine OVERover MEDIUMmedium HIGHhigh HEATheat. ADDadd ONIONonion ANDand GARLICgarlic. SAUTEsaute FORfor 7 MINUTESminutes, STIRstir INin TOMATOEStomatoes, BROTHbroth, RICErice, TOMATOtomato PASTEpaste, WORCESTERSHIREworcestershire SAUCEsauce, THYMEthyme ANDand BLACKblack PEPPERpepper. STIRstir FREQEUNTLYfreqeuntly. 2. REMOVEremove SOUPsoup FROMfrom HEATheat ANDand LETlet COOLcool 10 MINUTESminutes. INin Aa BLENDERblender, BLENDblend SOUPsoup INin SMALLsmall BATCHESbatches UNTILuntil SMOOTHsmooth. RETURNreturn TOto DUTCHdutch OVENoven ANDand SIMMERsimmer FORfor 3 TOto 5 MINUTESminutes
  2. CHOPPED ONION 2 tb TOMATO PASTE
  3. CHOPPED CARROTS 1/2 tb BLACK PEPPER
  4. CHOPPED CELERY 1/2 ts THYME

Nutrition Facts

Servings 8

Amount Per Serving
Calories 970.0kcal
% Daily Value *
Total Fat 47.2g73%
Saturated Fat 13.0g65%
Cholesterol 320.4mg107%
Sodium 386.9mg17%
Total Carbohydrate 17.8g6%
Dietary Fiber 4.8g20%
Sugars 9.5g
Protein 100.3g201%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blanched, blending, broth, cal, chicken, drops, garlic, golden, international, margarine, pepper, powder, red, reduced, rice, sauce, sautéing, simmering, skinned
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