Golden Brown Chive Roast Potatoes

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Servings: 6 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
Golden Brown Chive Roast Potatoes recipe image
Golden Brown Chive Roast Potatoes recipe image
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Golden Brown Chive Roast Potatoes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 394.5

Description

This Italian main features Potatoes, Butter, melted, Salt, Chives. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350.
  2. Peel potatoes and place in cold water.
  3. Then dry thoroughly and a thin slice off the long side of each potato so it can sit flat.
  4. With a sharp knife, cut vertical slits from the top almost to the bottom of each potato.
  5. Dip cut potatoes in melted butter and sprinkle with salt.
  6. Bake on a foil covered baking sheet for 1 1/2 hours basting with the remaining butter.
  7. In the last 15 minutes,
  8. combine the chives, cheese and crumbs and
  9. stuff them into the slits in the potatoes, to
  10. form a topping

Nutrition Facts

Servings 6

Amount Per Serving
Calories 394.5kcal
% Daily Value *
Total Fat 21.4g33%
Saturated Fat 13.1g66%
Cholesterol 58.6mg20%
Sodium 3075.9mg129%
Total Carbohydrate 35.3g12%
Dietary Fiber 4.1g17%
Sugars 1.5g
Protein 15.0g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, brown, butter, chive, chives, chopped, crumbs, golden, italian, main, melted, parmesan, potatoes, roast, salt, stuffing, title, vegetarian
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