Golden Corn Sticks

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Servings: 14 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
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Golden Corn Sticks

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 14 Calories: 472.0

Description

This International bread features Cornmeal, All-purpose flour, Baking powder, Baking soda, Salt. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine cornmeal, flour, baking powder, soda, and salt; mix well.
  2. Add buttermilk and eggs, stirring just until dry ingredients are moistened.
  3. Stir shortening into batter.
  4. Heat well greased cast iron corn stick pans in a 400 degree oven for 3 minutes or until very hot.
  5. Spoon batter into pans, filling two thirds full.
  6. Bake at 400 degrees for 25 minutes or until lightly browned

Nutrition Facts

Servings 14

Amount Per Serving
Calories 472.0kcal
% Daily Value *
Total Fat 11.8g19%
Saturated Fat 3.8g19%
Cholesterol 1.2mg1%
Sodium 5275.7mg220%
Total Carbohydrate 83.5g28%
Dietary Fiber 7.0g29%
Sugars 6.1g
Protein 10.9g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, beaten, bread, buttermilk, corn, cornmeal, eggs, flour, golden, international, melted, powder, salt, shortening, soda, sticks, title, vegetarian
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