Golden Cream Potato Soup
Description
This International soup features Boiling water, Diced potatoes, Chopped celery, Chopped onion, Flour. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Dash pepper Add water to potatoes, celery, onions, parsley, seasonings, and bouillon cube. Cover and cook till tender. Blend flour and a small amount of milk and then stir into the vegetable mixture. Add remaining milk and cook until thickened. Add velveeta cheese and stir till melted
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Chopped Velveeta cheese
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 485.1kcal
- % Daily Value *
- Total Fat 23.8g37%
- Saturated Fat 13.6g68%
- Cholesterol 74.0mg25%
- Sodium 2718.5mg114%
- Total Carbohydrate 47.4g16%
- Dietary Fiber 4.9g20%
- Sugars 9.6g
- Protein 19.0g38%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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