Golden Crust Zucchini Cake

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Servings: 12 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Golden Crust Zucchini Cake recipe image
Golden Crust Zucchini Cake recipe image
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Golden Crust Zucchini Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 2123.5

Description

This International dessert features Sifted all-purpose flour, Sugar, Baking powder, Baking soda, Cinnamon. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sift dry ingredients into large mixer bowl.
  2. Put eggs, oil and zucchini into blender container,
  3. cover and process at Grind 3 cycles or until finely chopped.
  4. Add to dry ingredients.
  5. Mix @ #5 until well mixed.
  6. Stir in nuts.
  7. Pour into well greased fluted tube pan.
  8. Bake in a preheated 350 degree oven until done, about 1 hour.
  9. Let cool 10 minutes; remove from pan and cool on wire rack

Nutrition Facts

Servings 12

Amount Per Serving
Calories 2123.5kcal
% Daily Value *
Total Fat 76.9g119%
Saturated Fat 10.4g52%
Cholesterol 186.5mg63%
Sodium 2870.7mg120%
Total Carbohydrate 333.3g112%
Dietary Fiber 11.7g47%
Sugars 186.5g
Protein 35.9g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, cake, cinnamon, crust, cubes, cut, dessert, eggs, flour, golden, international, oil, pecans, powder, salt, sifted, soda, sugar
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