Golden Lazy Daisy Cake
Description
This Golden Lazy Daisy Cake is a comforting, nostalgic dessert that combines a tender vanilla sponge with a rich, caramelized topping. The base is simple yet elegant, relying on the perfect balance of flour, eggs, and milk to create a soft, fluffy crumb. The real star is the broiled brown sugar topping, which adds a crunchy, sweet contrast with toasted nuts and shredded coconut. It’s the kind of cake that feels like a warm hug, perfect for Sunday brunches, family gatherings, or a cozy night in.Directions
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Preheat the oven to 375°F (190°C).
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Grease an 8-inch square baking pan.
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In a large bowl, beat the eggs and vanilla together until the mixture is thick and pale.
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Gradually beat in the 1 cup of sugar, adding it a little at a time.
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Stir in the flour, baking powder, and salt until just combined.
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In a small saucepan, heat the 1/2 cup milk with the 1 tablespoon of butter until the butter is melted.
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Pour the warm milk mixture into the batter and beat for 1 minute until smooth.
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Pour the batter into the prepared pan and bake for 25 minutes, or until a toothpick inserted in the center comes out clean.
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While the cake bakes, make the topping: In a small saucepan, melt the 1/4 cup butter.
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Stir in the brown sugar, light cream, chopped nuts, and shredded coconut.
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Bring the topping mixture to a boil and cook for 1 minute, stirring constantly.
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Spread the warm topping evenly over the hot cake.
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Turn the oven to the broil setting.
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Place the cake under the broiler for 2-3 minutes, watching closely, until the topping is bubbly and golden.
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Let cool slightly before serving.
Nutrition Facts
Servings 1 cups
- Amount Per Serving
- Calories 533kcal
- % Daily Value *
- Total Fat 6.7g11%
- Saturated Fat 3.1g16%
- Cholesterol 102mg34%
- Sodium 1463mg61%
- Total Carbohydrate 108.5g37%
- Dietary Fiber 2.0g8%
- Sugars 62.1g
- Protein 10.5g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
