Golden Peach Butter is a luxurious, spreadable fruit preserve that transforms ripe summer peaches into a silky, spiced delicacy. Unlike a traditional jam, this butter is cooked down to a velvety consistency, concentrating the natural sweetness and floral notes of the fruit. The addition of lemon zest, cinnamon, and cloves adds warmth and complexity, making it an elegant choice for special occasions. It’s incredibly versatile: spread it on warm toast, swirl it into oatmeal, or serve it alongside sharp cheeses and crackers. This recipe yields a generous amount of vibrant golden preserve, perfect for gifting during the holidays or enjoying throughout the year as a homemade treat.
Golden Peach Butter
Description
Golden Peach Butter is a luxurious, spreadable fruit preserve that transforms ripe summer peaches into a silky, spiced delicacy. Unlike a traditional jam, this butter is cooked down to a velvety consistency, concentrating the natural sweetness and floral notes of the fruit. The addition of lemon zest, cinnamon, and cloves adds warmth and complexity, making it an elegant choice for special occasions. It&# 226;ÂÂs incredibly versatile: spread it on warm toast, swirl it into oatmeal, or serve it alongside sharp cheeses and crackers. This recipe yields a generous amount of vibrant golden preserve, perfect for gifting during the holidays or enjoying throughout the year as a homemade treat.Ingredients
Directions
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In a large heavy-bottomed saucepan, combine the pitted peach quarters and 2 cups of water.
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Bring the mixture to a boil over medium heat.
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Reduce heat to low and simmer, stirring occasionally, until the peaches are very tender and easily pierced with a fork, about 15-20 minutes.
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Carefully transfer the hot peach mixture to a food processor or blender. Process in batches until completely smooth.
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Return the pureed peaches to the saucepan.
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Stir in the sugar, lemon juice, lemon zest, cinnamon, and cloves.
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Bring the mixture back to a boil over medium heat, stirring constantly to prevent sticking.
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Reduce heat to low and simmer gently, stirring frequently, until the mixture thickens significantly and reduces to about 6 cups, approximately 30-45 minutes.
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While the peach butter simmers, sterilize canning jars and lids according to standard canning procedures.
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Ladle the hot peach butter into the sterilized jars, leaving 1/4 inch of headspace at the top.
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Wipe the rims of the jars clean with a damp cloth to ensure a proper seal.
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Place the lids on the jars and screw on the bands until fingertip-tight.
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Process the jars in a boiling water bath for 10 minutes.
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Remove the jars from the water bath and let them cool undisturbed at room temperature for 12-24 hours.
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Check that the lids have sealed properly before storing.
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 177.1kcal
- % Daily Value *
- Total Fat 1.4g3%
- Saturated Fat 0.5g3%
- Cholesterol 0.0mg0%
- Sodium 4.5mg1%
- Total Carbohydrate 45.4g16%
- Dietary Fiber 6.8g28%
- Sugars 38.1g
- Protein 4.1g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Once opened, store in the refrigerator for up to 3 months. Unopened jars can be stored in a cool, dark place for up to 1 year.
Ingredient Substitutions: You can substitute honey or maple syrup for the sugar for a different flavor profile, though the texture may vary slightly.
Variations: Add a splash of bourbon or vanilla extract at the end of cooking for a richer flavor.
Tips: Use the ripest peaches available for the best flavor and color. If your peaches are very juicy, you may need to simmer the mixture longer to reach the desired thickness.
