Golden Potatoes

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Servings: 5 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
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Golden Potatoes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 5 Calories: 175.8

Description

This International side-dish features Cornflake Crumbs, Salt, Potatoes, pared, Butter. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oven to 375. Mix cornflake crumbs and salt. Brush potatoes with butter, coat with crumbs. Arrange in ungreased baking pan, 9x9x2". Bake uncovered 1 to 1 1/4 hours or until potatoes are tender

Nutrition Facts

Servings 5

Amount Per Serving
Calories 175.8kcal
% Daily Value *
Total Fat 6.6g11%
Saturated Fat 3.9g20%
Cholesterol 16.1mg6%
Sodium 4935.2mg206%
Total Carbohydrate 27.0g9%
Dietary Fiber 3.5g15%
Sugars 2.0g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cornflake, crumbs, golden, international, melted, pared, potatoes, salt, side-dish, title, vegetables, vegetarian
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