Golden Roast Pheasant
Description
This International main features Orange, S&p to taste, Paprika, Sprigs parsley, Slices bacon. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Preheat oven 350F (177&# 194;°C) 2) Squeeze juice of 1/2 the orange into cavity & over skin of bird.Rub bird inside & out w/
-
blend of next 3 items.
-
Cut remaining orange in half &
-
place in cavity w/garlic & parsley.
-
Spread butter over breast of bird & place,breast side up,in shallow pan.
-
Place bacon over breast.
-
Cover w/foil& bake 45min.
-
Heat wine to boiling over high heat.Add raisins,remove from heat & let stand for 45min.
-
Remove foil &
-
pour wine mixture over pheasant.
-
Bake uncovered,basting frequently,until juice runs clear when a thigh is pierced.(about 45min) 7)
-
Remove pheasant w/bacon to platter.Spoon some raisin sauce over top &
-
pour remainder into sauceboat.
-
Serve immeadiately
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 778.5kcal
- % Daily Value *
- Total Fat 44.3g69%
- Saturated Fat 18.3g92%
- Cholesterol 66.8mg23%
- Sodium 1403.6mg59%
- Total Carbohydrate 54.6g19%
- Dietary Fiber 3.6g15%
- Sugars 26.0g
- Protein 34.0g68%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bacon, baking, boiling, butter,room, cloves, dried, dry, garlic, golden, international, main, orange, paprika, parsley, pheasant, pheasant,25lb, raisins, roast, sage, slices
