Golden Toffee Sauce

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Servings: 6 Difficulty: Beginner
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American-style sweet and satisfying dessert that brings home-style flavor to your table
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Golden Toffee Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 512.6

Description

This American dessert features Firmly Packed Brown Sugar, Sugar, Whipping Cream, Margarine or Butter, Brandy. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In small saucepan, combine sugars, cream and margarine.
  2. Heat to simmering; cook over low heat, stirring constantly, for 2 minutes.
  3. Remove from heat; add brandy.
  4. Serve warm over Cran-Brandy Pudding (see previous recipe)> I have never tried this recipe.
  5. It comes from my "Pillsbury Festive Holiday Recipes" cookbook, Classic #13

Nutrition Facts

Servings 6

Amount Per Serving
Calories 512.6kcal
% Daily Value *
Total Fat 30.0g47%
Saturated Fat 14.3g72%
Cholesterol 49.5mg17%
Sodium 229.2mg10%
Total Carbohydrate 60.7g21%
Dietary Fiber 0.0g0%
Sugars 60.5g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, brandy, brown, butter, cream, dessert, firmly, golden, holiday, margarine, packed, sauce, simmering, sugar, title, toffee, vegetarian, whipping
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