Goldilocks Gourmet Spinach Soup

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Servings: 6 Difficulty: Intermediate
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A rich, creamy, and comforting spinach soup with mushrooms and melted Swiss cheese
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This luxurious Goldilocks Gourmet Spinach Soup is the ultimate comfort food for chilly evenings. Featuring a velvety base of milk and chicken broth thickened with a roux, it is loaded with sautéed fresh mushrooms, tender scallions, and plenty of fresh spinach. The addition of softened cream cheese and sharp Swiss cheese creates an incredibly smooth, savory texture that coats the palate perfectly. Seasoned with black pepper and a hint of nutmeg, this vegetarian-friendly dish strikes the perfect balance between rich and fresh. ItâÂÂs an elegant yet simple meal that comes together in under an hour, making it ideal for weeknight dinners or when you need a warm, restorative bowl of goodness. Serve with crusty bread for dipping.

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Goldilocks Gourmet Spinach Soup

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 140.7

Description

This luxurious Goldilocks Gourmet Spinach Soup is the ultimate comfort food for chilly evenings. Featuring a velvety base of milk and chicken broth thickened with a roux, it is loaded with saut&# 195;©ed fresh mushrooms, tender scallions, and plenty of fresh spinach. The addition of softened cream cheese and sharp Swiss cheese creates an incredibly smooth, savory texture that coats the palate perfectly. Seasoned with black pepper and a hint of nutmeg, this vegetarian-friendly dish strikes the perfect balance between rich and fresh. ItâÂÂs an elegant yet simple meal that comes together in under an hour, making it ideal for weeknight dinners or when you need a warm, restorative bowl of goodness. Serve with crusty bread for dipping.

Ingredients

Directions

  1. Melt the butter in a large saucepan over medium heat.
  2. Add the mushrooms and diced scallion to the pan and sauté until tender, about 5-7 minutes.
  3. Sprinkle the flour over the mushroom mixture and stir continuously for 2 minutes to cook off the raw flour taste.
  4. Gradually whisk in the chicken broth, followed by the milk, ensuring no lumps form.
  5. Continue stirring and cooking until the mixture thickens slightly, about 3-4 minutes.
  6. Reduce heat to low. Add salt, pepper, and nutmeg if desired.
  7. Stir in the softened cream cheese and grated Swiss cheese until completely melted and smooth.
  8. Add the fresh spinach to the soup.
  9. Gently stir and heat just until the spinach is wilted and tender, being careful not to boil vigorously.
  10. Taste and adjust seasoning with additional salt or pepper if needed.
  11. Ladle into bowls and serve hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 140.7kcal
% Daily Value *
Total Fat 15.3g24%
Saturated Fat 9.6g48%
Cholesterol 40.3mg14%
Sodium 122.0mg6%
Total Carbohydrate 1.0g1%
Dietary Fiber 0.3g2%
Sugars 0.6g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use fresh spinach for the best texture and color; if using frozen spinach, thaw and squeeze out excess liquid before adding.

For a vegetarian version, substitute chicken broth with vegetable broth.

This soup is best served immediately. If reheating, do so gently over low heat to prevent the dairy from separating.

Recipe attributed to "Dying for Chocolate" by Diane Mott Davidson.

Keywords: spinach soup, creamy soup, cheese soup, mushroom soup, comfort food, vegetarian, swiss cheese, cream cheese, easy dinner, winter soup, healthy soup, quick recipe, vegetable soup, gourmet, homemade, meal prep
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