This French main features Tomato soup 1/2 c Celery chunks, Water 2 Beef bouilion cubes, Flour 1 tablespoon Italian herb seasoning or -, Beef chuck, cut 1″ cubes 1 teaspoon each thyme. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Gone All Day Stew
Description
This French main features Tomato soup 1/2 c Celery chunks, Water 2 Beef bouilion cubes, Flour 1 tablespoon Italian herb seasoning or -, Beef chuck, cut 1" cubes 1 teaspoon each thyme. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix together soup, water, and flour until smooth.
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Combine with remaining ingredients in a covered roasting pan.
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Bake for 4 to 5 hours at 275 deg f (135&# 194;°C).
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When ready to serve adjust seasonings to taste.
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Serve or noodles or with french bread
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 838.2kcal
- % Daily Value *
- Total Fat 35.1g54%
- Saturated Fat 13.7g69%
- Cholesterol 177.1mg60%
- Sodium 240.9mg11%
- Total Carbohydrate 60.3g21%
- Dietary Fiber 10.5g42%
- Sugars 17.7g
- Protein 67.3g135%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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