This International main features All-purpose flour, Dried thyme, Salt, Pepper, Round steak — (top) all visible fat — cut into 1″ cubes. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Good-For-You Beef Stew
Description
This International main features All-purpose flour, Dried thyme, Salt, Pepper, Round steak -- (top) all visible fat -- cut into 1" cubes. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine flour, thyme, salt and pepper.
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Add meat; toss to coast.
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Coat large pot with cooking-spray; place over medium-high heat.
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Add meat;
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cook , turning occasionally, with any remaining flour mixture until meat is browned on all sides, about 6-8 minutes.
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Remove meat from pot; keep warm.
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To same pot add onions, wine and garlic, scraping up any browned bits; cook 3 minutes.
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Stir in potatoes, broth, carrots, bay leaves and reserved meat.
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Increase heat to high; bring to a boil.
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Reduce heat to medium; simmer, stirring occasionally, 20 minutes.
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Stir in peas and mushrooms; heat through, about 5 minutes.
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Remove bay leaves before serving.
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fiber.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1059.0kcal
- % Daily Value *
- Total Fat 41.3g64%
- Saturated Fat 15.5g78%
- Cholesterol 186.7mg63%
- Sodium 2695.2mg113%
- Total Carbohydrate 96.2g33%
- Dietary Fiber 24.2g97%
- Sugars 13.3g
- Protein 79.8g160%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.