Good-For-You Gingerbread
Description
This International dessert features All purpose flour, Whole-wheat flour, Packed brown sugar, Ground ginger, Ground cinnamon. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (177&# 194;°C).
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Lightly spray an 8x8x2 baking pan with nonstick spray and set aside.
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In a large bowl,
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stir together the all purpose flour, whole wheat flour, brown sugar, ginger, cinnamon, baking soda and baking powder.
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In a small bowl, combine the egg whites, buttermilk, applesauce, and molasses.
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Add the buttermilk mixture to the flour mixture.
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Beat with an electric mixer until combined.
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Transfer the batter to the prepared pan.
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Bake for 30-35 minutes or until a toothpick comes out clean.
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Cool on a wire rack for 10 minutes.
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Remove from pan and serve warm
Nutrition Facts
Servings 9
- Amount Per Serving
- Calories 509.6kcal
- % Daily Value *
- Total Fat 1.8g3%
- Saturated Fat 0.5g3%
- Cholesterol 1.4mg1%
- Sodium 165.4mg7%
- Total Carbohydrate 116.2g39%
- Dietary Fiber 5.8g24%
- Sugars 47.2g
- Protein 14.1g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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