Good Enough For Grandma Apple-Streusel Muffin
Description
These Apple-Streusel Muffins capture the essence of home baking with every bite. Tender crumb infused with warm cinnamon and cloves, studded with juicy apple pieces and crunchy walnuts. The highlight is the generous streusel topping, which adds a delightful textural contrast and a burst of sweet, spiced flavor. Ideal for weekend brunches, potlucks, or packing for a picnic, these muffins hold up well and taste even better warmed slightly before serving.Directions
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Preheat oven to 400°F (200°C). Grease 18 muffin cups or line with paper bake cups.
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In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, baking soda, and cloves.
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Stir in chopped apples and walnuts into the dry ingredients until evenly distributed.
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In a separate medium bowl, combine beaten eggs, buttermilk, and melted butter.
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Pour the wet ingredients into the dry ingredients and stir just until combined; do not overmix.
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Spoon batter evenly into the prepared muffin cups.
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In a small bowl, mix the remaining flour, brown sugar, and cinnamon.
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Cut in the remaining softened butter into the streusel mixture until crumbly.
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Sprinkle the streusel topping evenly over the batter in each muffin cup.
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Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
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Let cool in pan for 5 minutes before transferring to a wire rack. Serve warm.
Nutrition Facts
Servings 18 muffins
- Amount Per Serving
- Calories 260kcal
- % Daily Value *
- Total Fat 10.5g17%
- Saturated Fat 2.2g12%
- Cholesterol 25mg9%
- Sodium 150mg7%
- Total Carbohydrate 38g13%
- Dietary Fiber 1.5g6%
- Sugars 20g
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
