This Good Morning Coffee Cake is a delightful breakfast treat featuring a tender vanilla cake base infused with warm cinnamon. Topped with a luscious layer of cream cheese, sweetened condensed milk, and fresh lemon juice, it offers a perfect balance of rich and tangy flavors. The addition of canned peaches adds a fruity brightness and soft texture that complements the crumbly cake perfectly. Ideal for weekend brunches, holiday mornings, or any time you want to bring a taste of home-style comfort to your table. It’s easy to prepare with pantry staples and delivers impressive results every time.
Good Morning Coffee Cake
Description
This Good Morning Coffee Cake is a delightful breakfast treat featuring a tender vanilla cake base infused with warm cinnamon. Topped with a luscious layer of cream cheese, sweetened condensed milk, and fresh lemon juice, it offers a perfect balance of rich and tangy flavors. The addition of canned peaches adds a fruity brightness and soft texture that complements the crumbly cake perfectly. Ideal for weekend brunches, holiday mornings, or any time you want to bring a taste of home-style comfort to your table. It&# 226;ÂÂs easy to prepare with pantry staples and delivers impressive results every time.Ingredients
Directions
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Preheat oven to 350ðF (175ðC). Grease and flour a 10-inch bundt pan or tube pan.
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In a large bowl, whisk together the flour, sugar, salt, and baking powder.
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Cut in the Crisco using a pastry cutter or fork until the mixture resembles coarse crumbs.
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In a separate small bowl, beat the eggs. Add the milk and vanilla, then mix well.
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Pour the egg mixture into the dry ingredients and stir until just combined. Do not overmix.
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Spread half of the batter into the prepared pan.
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In a small bowl, mix the softened cream cheese, condensed milk, and lemon juice until smooth. Drizzle this mixture over the batter in the pan.
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Drain the peaches and chop them into bite-sized pieces. Sprinkle the peaches and cinnamon over the cream cheese layer.
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Spoon the remaining batter over the top, spreading gently to cover the filling.
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Bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then invert onto a wire rack to cool completely before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 11867.6kcal
- % Daily Value *
- Total Fat 428.4g660%
- Saturated Fat 209.9g1050%
- Cholesterol 973.6mg325%
- Sodium 19063.6mg795%
- Total Carbohydrate 1844.5g615%
- Dietary Fiber 65.8g264%
- Sugars 1311.3g
- Protein 226.6g454%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best results, ensure the cream cheese is softened to room temperature before mixing with the condensed milk and lemon juice to avoid lumps.
You can substitute the peaches with apple pie filling or other canned fruits like pineapple or cherries for a different flavor profile.
If you prefer a stronger cinnamon flavor, mix 1/2 cup of brown sugar with an extra teaspoon of cinnamon and sprinkle it between the cake layers.
Store leftovers covered at room temperature for up to 2 days or in the refrigerator for up to 5 days. Serve at room temperature for the best texture.
