Gooey Butter Cake Ala St. Louis, Mo
Description
This classic St. Louis-style dessert is a local favorite for good reason. It features a tender, buttery crust topped with a rich, custard-like filling that is undeniably gooey. Made with a simple blend of yellow cake mix, butter, eggs, cream cheese, and powdered sugar, this cake delivers a perfect balance of sweetness and texture. It is moist, dense, and incredibly satisfying, making it the ideal treat for potlucks, holiday gatherings, or a casual weekend baking session. The ease of preparation combined with its impressive results makes this a staple recipe for any home baker looking to impress guests with minimal effort.Ingredients
Directions
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Preheat oven to 350&# 194;°F (175ðC). Grease a 9x13 inch jelly roll pan or baking dish with non-stick cooking spray.
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In a medium mixing bowl, combine the yellow cake mix, melted butter, and 2 eggs. Mix until the mixture is crumbly but moist.
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Press the cake mix mixture evenly into the bottom of the prepared pan to form a crust. Set aside.
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In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract with an electric mixer on medium speed until smooth and creamy, about 5 minutes.
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Pour the cream cheese filling evenly over the cake crust.
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Bake on the center rack for 30 to 35 minutes, or until the top is golden brown and set, resembling a baked cheesecake.
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Cool the cake completely in the pan on a wire rack for at least 1 hour before cutting.
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Cut into squares and refrigerate, covered with plastic wrap, for best texture.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 279.0kcal
- % Daily Value *
- Total Fat 0.8g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 60.8g21%
- Dietary Fiber 1.3g6%
- Sugars 0.1g
- Protein 6.0g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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