Gooey Cake

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Gooey Cake recipe image
Gooey Cake recipe image
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Gooey Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 776.4

Description

This International dessert features Cake mix, Stick, Eggs, Confectioners sugar, Oz. cream cheese. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix together cake mix, margarine and 2 eggs.
  2. Batter will be stiff.
  3. Spread in a greased 9x13 pan.
  4. Top with mixture of confectioner's sugar, cream cheese and 2 eggs.
  5. Pour over cake mixture and bake at 300 degrees for 40 to 60 minutes.
  6. Randy Rigg

Nutrition Facts

Servings 1

Amount Per Serving
Calories 776.4kcal
% Daily Value *
Total Fat 50.2g78%
Saturated Fat 24.4g122%
Cholesterol 258.7mg87%
Sodium 548.0mg23%
Total Carbohydrate 76.5g26%
Dietary Fiber 0.0g0%
Sugars 76.0g
Protein 8.1g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, cheese, confectioners, cream, dessert, eggs, gooey, international, stick, sugar, title, vegetarian
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