Goong Gratiem (Garlic Shrimp)

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Servings: 4 Difficulty: Intermediate
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Thai-style savory and satisfying main that brings home-style flavor to your table
Goong Gratiem (Garlic Shrimp recipe image
Goong Gratiem (Garlic Shrimp recipe image
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Goong Gratiem (Garlic Shrimp)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 149.0

Description

This Thai main features Vegetable Oil, Shrimp, Peeled And Deveined, Cilantro Pesto (See Recipe, Fish Sauce (Nam Pla. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Fresh Cilantro Leaves Heat a wok or medium skillet over medium-high heat.
  2. Add the oil and swirl to coat the surface.
  3. When the oil is very hot but not smoking,
  4. add the shrimp and
  5. stir -
  6. fry until they begin to color on all sides, about 1 minute.
  7. Add the pesto and stir-fry until it coats the shrimp and begins to cook, about 1 minute.
  8. Add the fish sauce and toss the shrimp for another 15 seconds to mix it in.
  9. Transfer the shrimp and sauce to a serving platter.
  10. Sprinkle with cilantro leaves and serve

Nutrition Facts

Servings 4

Amount Per Serving
Calories 149.0kcal
% Daily Value *
Total Fat 11.7g18%
Saturated Fat 1.7g9%
Cholesterol 86.3mg29%
Sodium 369.9mg16%
Total Carbohydrate 0.2g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 11.5g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cilantro, deveined, fish, garlic, goong, gratiem, main, nam, oil, peeled, pesto, pla, recipe, sauce, seafood, see, shrimp, stir frying, thai, title
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