Gooseberry Pie

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Servings: 1 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Gooseberry Pie recipe image
Gooseberry Pie recipe image
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Gooseberry Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 493.6

Description

This International dessert features Unbaked Two Crust Pie Crust, Gooseberries, ;Hot Water, Granulated Sugar, Unbleached All Purpose Flour. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Line a 9-inch pie plate with the lower crust and set aside.
  2. Pick over the gooseberries and then cook, with the water, for 5 to 10 minutes, or until tender.
  3. Combine the rest of the ingredients, blending well, and add to the gooseberries, mixing well.
  4. Cook, stirring constantly, until thickened.
  5. Remove from the heat and let cool.
  6. Preheat the oven, while the berry mixture cools, to 450 Degrees F (232&# 194;°C).
  7. When the filling is
  8. cool ,
  9. pour into the pie plate and
  10. add the top crust, adjusting and sealing the two crusts together.
  11. Bake in the hot oven, 450 Degrees F (232ðC)., for 10 minutes.
  12. Reduce the heat to 350 Degrees F (177ðC).
  13. and cook for another 35 minutes or until done.
  14. Cool to room temperature before serving

Nutrition Facts

Servings 1

Amount Per Serving
Calories 493.6kcal
% Daily Value *
Total Fat 6.3g10%
Saturated Fat 1.5g8%
Cholesterol 0.0mg0%
Sodium 1307.3mg55%
Total Carbohydrate 110.5g37%
Dietary Fiber 0.7g3%
Sugars 90.3g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, berries, blending, crust, dessert, flour, fruits, gooseberries, gooseberry, granulated, hot, international, pie, purpose, salt, sugar, title, two, unbaked, unbleached
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