Cheddar Apple Dandy

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Servings: 6 Difficulty: Intermediate
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A nostalgic sweet-and-savory dessert featuring tart apples topped with a rich, melted cheddar crust.
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This unique Cheddar Apple Dandy is a comforting, old-fashioned dessert that balances the tartness of fresh apples with the savory richness of sharp cheddar. The base consists of sliced apples tossed with sugar and a hint of flour, creating a tender, fruity foundation. The top is crowned with a crumbly, buttery crust infused with cinnamon and salt, then finished with a generous layer of shredded sharp cheddar cheese. As it bakes, the cheese melts into a golden, savory blanket that contrasts beautifully with the sweet apple filling. It’s an unusual but delightful treat, perfect for autumn gatherings or when you crave something different from standard pies. Serve it warm for the best texture.

Cheddar Apple Dandy recipe image
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Cheddar Apple Dandy

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 692.8

Description

This unique Cheddar Apple Dandy is a comforting, old-fashioned dessert that balances the tartness of fresh apples with the savory richness of sharp cheddar. The base consists of sliced apples tossed with sugar and a hint of flour, creating a tender, fruity foundation. The top is crowned with a crumbly, buttery crust infused with cinnamon and salt, then finished with a generous layer of shredded sharp cheddar cheese. As it bakes, the cheese melts into a golden, savory blanket that contrasts beautifully with the sweet apple filling. It&# 226;ÂÂs an unusual but delightful treat, perfect for autumn gatherings or when you crave something different from standard pies. Serve it warm for the best texture.

Ingredients

Directions

  1. Preheat your oven to 375 degrees F (190 degrees C).
  2. Peel, core, and slice the apples into bite-sized pieces.
  3. In a large bowl, toss the apple slices with 1/4 cup sugar, 2 teaspoons of flour, and 1 cup of the shredded cheddar cheese until evenly coated.
  4. Transfer the apple mixture to a greased 8-inch square baking pan, spreading it out evenly.
  5. In a separate small bowl, combine the remaining 3/4 cup flour, 1/4 cup sugar, 1/2 teaspoon cinnamon, and 1/4 teaspoon salt.
  6. Cut the cold butter into the dry ingredients using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  7. Sprinkle the butter crumb mixture evenly over the apple layer in the baking pan.
  8. Bake in the preheated oven for 30 to 35 minutes, or until the apples are tender and the crust is golden brown.
  9. Remove the pan from the oven and sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top.
  10. Return the pan to the oven for 2-3 minutes, just until the cheese is melted and bubbly.
  11. Let cool slightly before serving warm, optionally with hard sauce or vanilla ice cream.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 692.8kcal
% Daily Value *
Total Fat 25.5g40%
Saturated Fat 15.4g77%
Cholesterol 64.5mg22%
Sodium 1416.6mg60%
Total Carbohydrate 117.0g39%
Dietary Fiber 10.3g42%
Sugars 66.2g
Protein 6.1g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, cheddar, dessert, baking, cheese, apple dandy, sweet and savory, fall dessert, comfort food, granny smith, cinnamon, shredded cheese, butter crust, traditional, homemade
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