Gorgonzola Polenta

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Servings: 6 Difficulty: Advanced
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American-style hearty and homemade bread that brings home-style flavor to your table
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This American bread features Milk — crumbled PLUS 6 thin, Butter, unsalted — 1-inch square slices, Cornmeal 1/3 c Raisins, golden. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Gorgonzola Polenta recipe image
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Gorgonzola Polenta

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 489.9

Description

This American bread features Milk -- crumbled PLUS 6 thin, Butter, unsalted -- 1-inch square slices, Cornmeal 1/3 c Raisins, golden. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a heavy-bottomed saucepan, bring the milk and butter to a boil.
  2. Add the cornmeal in a thin stream, whisking constantly.
  3. When mixture becomes very thick, continue to
  4. boil while stirring constantly with a wooden spoon, until very thick and smooth (about 5 minutes.)
  5. Stir in the sour
  6. cream , grated Gruyere, Parmesan, crumbled Gorgonzola, raisins, and a little nutmeg, beating until smooth.
  7. Remove from heat; add salt and pepper to taste.
  8. Spoon the cornmeal mixture into 6 1/2-cup ramekins, or custard cups, tapping molds gently on work surface to settle mixture, and smoothing tops with spatula.
  9. Cool at least 15 minutes.
  10. Use a knife to loosen polenta from ramekins and unmold onto a generously buttered baking dish.
  11. Place a slice of Gorgonzola on top of each; sprinkle with a fine layer of breadcrumbs.
  12. Bake in 450 F (232&# 194;°C) oven (along with quail, if desired) for 10 to 12 minutes, then broil just until lightly golden.
  13. Serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 489.9kcal
% Daily Value *
Total Fat 29.9g46%
Saturated Fat 18.0g90%
Cholesterol 73.9mg25%
Sodium 276.9mg12%
Total Carbohydrate 44.2g15%
Dietary Fiber 3.3g14%
Sugars 11.1g
Protein 12.4g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1inch, american, baking, boiling, bread, breadcrumbs, broiling, butter, cheese, cornmeal, cream, crumbled, fine, fresh, golden, gorgonzola, grated, ground, gruyere, milk
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