Gotsu

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Servings: 4 Difficulty: Advanced
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Indian-style savory and satisfying main that brings home-style flavor to your table
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Gotsu

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 47.8

Description

This Indian main features Eggplant, Tamarind paste, Onion; chopped, Tomato; diced, Green chillies. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. slit &
  2. cut into pieces Curry leaves 1 ts Mustard 1/2 ts Turmeric Garlic (opt) Salt; to taste 3 tb Oil
  3. Chop the eggplant into very tiny pieces.
  4. Heat oil,
  5. add mustard seeds, when popping
  6. add curry leaves, chillies, onions and
  7. fry till onions become translucent.
  8. Add tomatoes and eggplant and fry for another five minutes.
  9. If using tamarind paste
  10. add a cup and half of water, or
  11. pour equal quantity of extract from fresh pulp.
  12. Throw in the turmeric, salt and garlic.
  13. Let it simmer for a while until eggplant becomes really soft and is barely able to retain its shape.
  14. Remove from heat.
  15. Tomato-Onion Gotsu More tomatoes can be substituted instead of the eggplant for a tomato- onion gotsu.
  16. Add more chillies if necessary.
  17. (Shyamala Parameswaran)

Nutrition Facts

Servings 4

Amount Per Serving
Calories 47.8kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 19.8mg1%
Total Carbohydrate 11.1g4%
Dietary Fiber 4.2g17%
Sugars 5.7g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chillies, chopped, diced, eggplant, frying, gotsu, green, indian, main, onion, paste, simmering, tamarind, title, tomato, vegan, vegetables, vegetarian
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