Gourmet’S Genoise Cake

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Servings: 1 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features Eggs 1 teaspoon Vanilla, Sugar 1/4 c Clarified butter, melted and, Flour -ooled to lukewarm, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Gourmet’S Genoise Cake

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 455.4

Description

This International dessert features Eggs 1 teaspoon Vanilla, Sugar 1/4 c Clarified butter, melted and, Flour -ooled to lukewarm, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a metal bowl, whisk together the eggs and sugar.
  2. Set bowl on a pan of simmering water, and whisk mixture until it is warm and the sugar is dissolved.
  3. Remove bowl from pan and, with an electric mixer,
  4. beat at moderate speed for 10-15 minutes or until it is triple in volume and cooled to room temperature.
  5. Meanwhile, sift flour with salt onto a sheet of wax paper.
  6. In a bowl, combine the vanilla and butter.
  7. Sift and fold flour mixture into the egg mixture in batches until the mixture is just combined.
  8. Stir a fourth of the mixture into the butter, and fold the butter mixture back into the batter.
  9. Line bottom of a buttered 8-1/2-inch springform pan with wax paper, butter the paper and dust with flour, shaking out the excess.
  10. Pour batter into the pan, smoothing the top.
  11. Bake in the middle of a preheated 350f (177&# 194;°C) oven for 30-35 minutes or until a tester comes out clean.
  12. Let the cake
  13. cool in the pan on a rack for 5 minutes, then
  14. remove side of pan, and invert onto the rack.
  15. Remove paper carefully and let cake cool completely.
  16. Gourmet Mag., Jan 91

Nutrition Facts

Servings 1

Amount Per Serving
Calories 455.4kcal
% Daily Value *
Total Fat 11.4g18%
Saturated Fat 3.4g17%
Cholesterol 373.0mg125%
Sodium 2562.7mg107%
Total Carbohydrate 71.5g24%
Dietary Fiber 1.1g5%
Sugars 41.2g
Protein 17.0g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, clarified, dessert, eggs, flour, genoise, gourmets, international, lukewarm, melted, ooled, salt, simmering, sugar, teaspoon, title, vanilla, vegetarian
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