Gourmet Glazed Nuts

chefs-mate chefs-mate 0 Comments
Servings: 38 Difficulty: Advanced
Jump To Recipe Print Recipe
0 Add to Favorites
International-style classic sauce that brings home-style flavor to your table
Gourmet Glazed Nuts recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This International sauce features Water, Sugar, Peanuts, Butter or margarine, melted. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Gourmet Glazed Nuts recipe image
Print Recipe
0 Add to Favorites

Gourmet Glazed Nuts

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 38 Calories: 159.1

Description

This International sauce features Water, Sugar, Peanuts, Butter or margarine, melted. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt Preheat oven to 300 degrees.
  2. Spray a large jelly roll pan with vegetable cooking spray.
  3. Boil water; add nuts.
  4. Cook and stir for one minute; drain.
  5. Rinse a couple of times with hot water.
  6. Drain on paper towels.
  7. Transfer nuts to baking pan.
  8. Sprinkle nuts with sugar; stir to mix, but do not dissolve sugar.
  9. Spread nuts in a single layer.
  10. Drizzle with butter.
  11. Bake for 15 minutes; stir well and bake another 10 to 15 minutes or until evenly toasted.
  12. Remove with slotted spoon when cool.
  13. Sprinkle lightly with salt.
  14. Store in refrigerator in a tightly covered container.

Nutrition Facts

Servings 38

Amount Per Serving
Calories 159.1kcal
% Daily Value *
Total Fat 14.1g22%
Saturated Fat 2.0g10%
Cholesterol 0.0mg0%
Sodium 18.5mg1%
Total Carbohydrate 6.5g3%
Dietary Fiber 2.0g8%
Sugars 4.1g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, glazed, gourmet, halves, international, margarine, melted, nuts, peanuts, pecan, sauce, sugar, title, vegetarian, water
Recipe Card powered by WP Delicious

Leave a Comment