Gourmet Mushrooms

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Servings: 12 Difficulty: Intermediate
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International-style light and flavorful appetizer that brings home-style flavor to your table
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Gourmet Mushrooms

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 1383.2

Description

This International appetizer features Mushrooms, Butter, Burgundy wine, Worcestershire sauce, Dill see. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine all ingredients in lg.
  2. pan.
  3. Bring to a slow boil on med.
  4. heat; reduce to simmer.
  5. Cook 5-6 hrs.
  6. with pot covered.
  7. Remove lid and cook another 3-5 hrs.
  8. until liquid barely covers mushrooms.
  9. Allow to cool.
  10. Serve hot in a chafing dish with toothpicks.
  11. Author - Junior League of Norfolk-Virginia Beach, VA Typed

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1383.2kcal
% Daily Value *
Total Fat 113.9g176%
Saturated Fat 64.9g325%
Cholesterol 369.3mg124%
Sodium 1282.9mg54%
Total Carbohydrate 33.7g12%
Dietary Fiber 6.0g24%
Sugars 10.1g
Protein 58.5g117%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, boiling, bouillon, burgundy, butter, cloves, cubes, dill, garlic, gourmet, ground, international, make-ahead, minced, mushrooms, pepper, sauce, see, simmering, title
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