Graceland Oatmeal Meatloaf

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Servings: 10 Difficulty: Intermediate
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A hearty, savory classic featuring ground beef, sausage, and rolled oats bound together with a sweet ketchup glaze
Graceland Oatmeal Meatloaf recipe image
Graceland Oatmeal Meatloaf recipe image
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Graceland Oatmeal Meatloaf

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 1255.7

Description

This Graceland Oatmeal Meatloaf is a comforting, old-fashioned dish that delivers rich, savory flavors in every bite. The combination of ground chuck and bulk sausage provides a deep meatiness, while rolled oats keep the loaf moist and tender. Diced peppers and onions add a subtle crunch and freshness, cutting through the richness of the meat. Topped with a generous layer of ketchup that caramelizes during baking, this meatloaf offers a perfect balance of sweet and savory notes. It is an excellent choice for family dinners, potlucks, or meal prep, as it holds up well for leftovers. Simple to prepare with pantry staples, this recipe brings a warm, home-style feel to your table.

Ingredients

Directions

  1. Preheat the oven to 375&# 194;°F (190ðC).
  2. In a large mixing bowl, combine the ground chuck, bulk sausage meat, diced green peppers, diced onions, rolled oats, beaten eggs, salt, black pepper, garlic powder, and onion powder.
  3. Reserve 1/2 cup of the ketchup for the topping and add the remaining 1 cup of ketchup to the meat mixture.
  4. Mix all ingredients thoroughly until just combined, being careful not to overwork the meat.
  5. Shape the mixture into a loaf and place it in a shallow baking dish or on a greased baking sheet.
  6. Spread the reserved 1/2 cup of ketchup evenly over the top of the loaf.
  7. Bake for 90 minutes, or until the internal temperature reaches 160ðF (71ðC) and the loaf is well-done.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1255.7kcal
% Daily Value *
Total Fat 65.5g101%
Saturated Fat 19.6g99%
Cholesterol 427.1mg143%
Sodium 5046.1mg211%
Total Carbohydrate 74.2g25%
Dietary Fiber 8.8g36%
Sugars 24.3g
Protein 88.8g178%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Let the meatloaf rest for 10 minutes before slicing to allow the juices to redistribute.

Storage: Cover leftovers tightly and refrigerate for up to 4 days. Reheat in the microwave or oven.

Variations: You can substitute ground beef with ground turkey or pork, though the texture may be slightly different.

Tip: For a crispier topping, brush with a mixture of ketchup and brown sugar.

Keywords: american, baking, beef, comfort food, dinner, eggs, glazed, ground beef, ketchup, meatloaf, oatmeal, oats, sausage, slow cooked, traditional, vegetables, weeknight dinner, family meal, hearty, classic
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