Graham Cracker Cake
Description
This International bread features Sugar 1/2 c Whole wheat flour. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Packed 1/2 ts Baking soda 5 tb Margarine -- softened 1/4 ts Salt 3 Egg whites 1 c Nonfat buttermilk 1 ts Vanilla Vegetable cooking spray 1 1/2 c Graham cracker crumbs Cream the sugars and margarine with a mixer on medium speed till light a d fluffy. Add the egg whites and vanilla: beat well. Combine the next 5 ingredients: stir well. With the mixer on low, add to the creamed mixture alternately with the buttermilk, beginning and ending with dry ingredients. Spray a 9-inch square baking pan with cooking spray. Spoon the batter into the pan. Bake at 350 for 35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes in the pan before attempting to remove or cut it
-
Brown sugar -- firmly 1 ts Baking powder
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 230.1kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 20.1mg1%
- Total Carbohydrate 59.4g20%
- Dietary Fiber 0.0g0%
- Sugars 59.4g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bread, cake, cracker, flour, graham, international, sugar, title, vegan, wheat, whole
