Graham Cracker Pudding

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Servings: 6 Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
Graham Cracker Pudding recipe image
Graham Cracker Pudding recipe image
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Graham Cracker Pudding

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 1305.6

Description

This International bread features Apples, medium 3 tablespoon butter, Graham crackers 3 tablespoon lemon juice, Walnuts, chopped 1/4 teaspoon nutmeg. It delivers smooth, comforting richness, bright, zesty notes. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Crush graham crackers to make fine crumbs. Mix crumbs with brown sugar and chopped walnuts; set aside. Peel, core and slice apples. Arrange in buttered 8-inch baking dish in alternate layers with crumb mixture. Dot top with butter and pour lemon juice and water over all. Sprinkle with nutmeg. Cover and bake in slow oven at 350 degrees for about 30 minutes, until apples are cooked to a jelly. Serve hot or cold with cream or whipped cream
  2. brown sugar or maple syrup 1 c water

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1305.6kcal
% Daily Value *
Total Fat 66.2g102%
Saturated Fat 10.4g52%
Cholesterol 0.0mg0%
Sodium 1643.0mg69%
Total Carbohydrate 157.1g53%
Dietary Fiber 9.9g40%
Sugars 37.2g
Protein 23.4g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, baking, bread, butter, chopped, cracker, crackers, graham, international, juice, lemon, medium, nutmeg, pudding, tablespoon, teaspoon, title, vegetarian, walnuts
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