Graham-Crusted Baked Ham
Description
This International main features Ham; -=OR=-, Whole cooked ham, Dijon-style mustard, Graham cracker crumbs. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cloves (optional) Kiwi, figs & grape clusters Bake ham on rack, uncovered. Allow 30 minutes per pound for half ham or 25 minutes per pound for whole ham. Ham should register 160 degrees when done. About 1 hour before ham is done, cut diagonal gashes across fat side to form diamonds. Combine brown sugar, mustard and crumbs. Glaze ham with mixture, then stud with cloves. Return to oven 45 minutes. Increase heat to 425F (218&# 194;°C) and bake 15 minutes longer. Serve hot or cold. Garnish with sliced kiwi, sliced figs and grape clusters. (C) 1992 The Los Angeles Times
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Brown sugar, packed
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 482.6kcal
- % Daily Value *
- Total Fat 5.9g10%
- Saturated Fat 1.4g7%
- Cholesterol 39.6mg14%
- Sodium 1501.0mg63%
- Total Carbohydrate 87.0g29%
- Dietary Fiber 1.5g6%
- Sugars 80.5g
- Protein 24.4g49%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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