Graham Kerr Pizza Dough

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Servings: 1 Difficulty: Intermediate
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Italian-style hearty and homemade bread that brings home-style flavor to your table
Graham Kerr Pizza Dough recipe image
Graham Kerr Pizza Dough recipe image
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Graham Kerr Pizza Dough

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 327.6

Description

This Italian bread features Sifted flour Coffee mill, Yeast cube 2 tablespoon Fresh oregano, Warm water 1 tablespoon Fresh rosemary, Garlic clove, Salt Plastic wrap. It delivers aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Dissolve yeast in small amount of the water.
  2. Grind fresh oregano, rosemary and garlic in the coffee mill.
  3. Combine ingredients as you would for making a dough, let rise in a bowl covered with plastic wrap.
  4. Punch down and work more flour in for about 2 minutes.
  5. Tease out into pizza round.
  6. Let rest 8 to ten minutes and then bake at 500~ for 2 to 3 minutes.
  7. Remove from the oven and flip over.
  8. Top your pizza

Nutrition Facts

Servings 1

Amount Per Serving
Calories 327.6kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 4876.8mg204%
Total Carbohydrate 68.4g23%
Dietary Fiber 2.4g10%
Sugars 0.3g
Protein 9.0g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, clove, coffee, cube, dough, flour, fresh, garlic, graham, italian, kerr, mill, oregano, pizza, plastic, rosemary, salt, sifted, tablespoon
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