Graham Bavarian

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Servings: 2 Difficulty: Beginner
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Latin-American-style sweet and satisfying dessert that brings home-style flavor to your table
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Graham Bavarian

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 573.5

Description

This Latin-American dessert features Gelatin, Cold water, Boiling water, Sugar, Whipping cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine Whipping cream, Vanilla and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 573.5kcal
% Daily Value *
Total Fat 46.5g72%
Saturated Fat 27.5g138%
Cholesterol 175.2mg59%
Sodium 1188.1mg50%
Total Carbohydrate 11.9g4%
Dietary Fiber 0.2g1%
Sugars 11.6g
Protein 26.3g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bavarian, boiling, cold, cracker, cream, crumbs, dessert, gelatin, graham, latin-american, sugar, title, vanilla, vegetarian, water, whipping
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