Graham Birdsnest Pudding
Description
This Indian dessert features Milk; sour, Sugar, Baking soda. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Lay in a deep dish, nice quartered apples, and
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pour over them a thin batter made of flour, one teacup of sour milk, one-half cup of sugar and about one third of a teaspoon of soda.
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Bake in a moderate oven till the apples are thoroughly cooked.
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Baked in the manner of a fruit cobbler, we assume this apple dish was made with graham, or whole wheat flour, although white flour was plentiful by 1861 and was preferred for dessert recipes.
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The quaint name may have referred to its appearance and could have prompted California Farmer to publish it.
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California Cooking, from Indian days to the gay 90's
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 141.3kcal
- % Daily Value *
- Total Fat 0.6g1%
- Saturated Fat 0.4g2%
- Cholesterol 1.2mg1%
- Sodium 24.3mg2%
- Total Carbohydrate 33.0g11%
- Dietary Fiber 0.0g0%
- Sugars 33.0g
- Protein 2.0g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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