Graham Cracker Honey Ice Cream

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Servings: 12 Difficulty: Intermediate
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A rich, custard-based ice cream featuring the warm spice of graham crackers and natural sweetness of honey.
Graham Cracker Honey Ice Cream recipe image
Graham Cracker Honey Ice Cream recipe image
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Graham Cracker Honey Ice Cream

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 2333.1

Description

Indulge in the comforting nostalgia of s&# 226;ÂÂmores with this luxurious Graham Cracker Honey Ice Cream. This recipe blends a rich custard base made from eggs, milk, and heavy cream with the distinct, spiced flavor of crushed graham crackers. The natural sweetness of honey complements the vanilla, creating a balanced and aromatic dessert that is neither too sugary nor too dense. The texture is incredibly smooth and creamy, enhanced by chunks of graham cracker added at the end of churning for delightful crunch. Perfect for warm summer evenings or as a sophisticated finish to a holiday dinner, this homemade ice cream is a crowd-pleaser. It requires some patience for chilling and churning, but the result is a superior, artisanal treat that tastes far better than anything store-bought. Serve it in a bowl with a drizzle of chocolate sauce or alongside fresh berries for a complete dessert experience.

Ingredients

Directions

  1. Crush 5 of the graham crackers into a fine powder using a food processor or blender.
  2. In a large mixing bowl, combine the graham cracker powder and instant non-fat dry milk, stirring until well blended.
  3. Add 1 cup of milk to the dry ingredients and whisk vigorously to form a thick, smooth slurry without lumps.
  4. Beat the eggs in a separate bowl, then add them along with the honey to the graham cracker mixture.
  5. Whisk the mixture thoroughly until the eggs and honey are fully incorporated and the liquid is uniform.
  6. Stir in the remaining 2 cups of milk and the whipping cream, mixing until combined.
  7. Add the vanilla extract and mix briefly to distribute the flavor.
  8. Cover the bowl and refrigerate the mixture for at least 4 hours, or up to 24 hours, until completely chilled.
  9. Break the remaining 5 graham crackers into small chunks by hand and set aside.
  10. Pour the chilled base into your ice cream maker and churn according to the manufacturer's instructions.
  11. During the last 2-3 minutes of churning, add the reserved graham cracker chunks to the ice cream.
  12. Transfer the finished ice cream to a freezer-safe container and freeze for at least 2 hours before serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 2333.1kcal
% Daily Value *
Total Fat 144.7g223%
Saturated Fat 66.4g332%
Cholesterol 455.9mg152%
Sodium 2227.7mg93%
Total Carbohydrate 215.3g72%
Dietary Fiber 8.5g34%
Sugars 72.3g
Protein 42.9g86%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the ice cream base is thoroughly chilled before churning for the best texture. If your ice cream maker has a frozen bowl, make sure it has been in the freezer for at least 24 hours prior to use.

For a smoother consistency, you can blend the graham cracker chunks into smaller pieces before adding them at the end of churning. Alternatively, fold in larger chunks just before freezing if you prefer distinct bites of cracker.

This ice cream contains raw eggs. If you are concerned about food safety, you can pasteurize the eggs by heating the milk mixture to 160ðF (71ðC) before adding the eggs, then cooling it down again before adding the cream and vanilla.

Store leftovers in an airtight container in the freezer. The ice cream may harden over time; let it sit at room temperature for 5-10 minutes before scooping for easier serving.

Keywords: graham cracker, honey, ice cream, homemade, custard, dessert, freezer, cream, vanilla, eggs, milk, churn, sweet, spiced, summer, treat, rich, smooth, crunchy, comfort food
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