Graham Wafer Crust

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Servings: 1 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Graham Wafer Crust recipe image
Graham Wafer Crust recipe image
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Graham Wafer Crust

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 2170.8

Description

This International dessert features Crackers; 1 1/2 c, Sugar, Butter;softened, Flour, Cinnamon; optional. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Finely crush the wafers then combine them with the remaining ingredients and blend thoroughly.
  2. Press a bit more than half the mixture firmly to the bottom and sides of a well buttered pie plate.
  3. Sprinkle the remaining crumbs over the meringue that cover your cream pie.
  4. Bake in a slow oven - 300F (149&# 194;°C) - until lightly browned about 20 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2170.8kcal
% Daily Value *
Total Fat 104.3g161%
Saturated Fat 31.3g157%
Cholesterol 64.5mg22%
Sodium 3449.4mg144%
Total Carbohydrate 268.0g90%
Dietary Fiber 10.3g42%
Sugars 43.3g
Protein 34.4g69%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, buttersoftened, cinnamon, crackers, crust, dessert, flour, graham, international, optional, sugar, title, vegetarian, wafer
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