Grand Ghirardelli Fudge Cake

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Servings: 12 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Grand Ghirardelli Fudge Cake recipe image
Grand Ghirardelli Fudge Cake recipe image
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Grand Ghirardelli Fudge Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 1328.6

Description

This International dessert features Unsifted cake flour, Sugar, Ghirardelli Cocoa, Baking powder, Baking soda. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. soft 3/4 c Milk 1/2 c Water 2 Eggs 2 ts Vanilla DIRECTIONS: Heat oven to 350-F.
  2. Measure the 6 dry ingredients into large mixer bowl.
  3. Mix on low 1 minute to combine.
  4. Add remaining ingredients, all at once.
  5. Mix on medium 1 minute, scraping down bowl, to blend mixture; beat on high for 3 minutes.
  6. Spread into 2 parchment lined or greased and lightly floured 9 by 1-1/2" round cake pans.
  7. Bake at 350-F for 30 to 35 minutes; cool 5 minutes.
  8. Remove layers and cool on racks.
  9. When completely cool, frost with Chocolate Butter Cream Frosting* * separate recipe

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1328.6kcal
% Daily Value *
Total Fat 48.9g76%
Saturated Fat 16.5g83%
Cholesterol 0.0mg0%
Sodium 3238.0mg135%
Total Carbohydrate 229.2g77%
Dietary Fiber 16.9g68%
Sugars 106.0g
Protein 18.8g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, cake, cocoa, dessert, flour, fudge, ghirardelli, grand, international, margarine, powder, salt, soda, sugar, title, unsifted, vegetarian, very
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