This International dumpling features Cooking apples — peeled and 3/4 c Maple syrup. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Grandma Buelah’S Apple Dumplings
Description
This International dumpling features Cooking apples -- peeled and 3/4 c Maple syrup. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Cored Or maple-flavored syrup, 1/3 c Sugar Warmed On a floured surface, roll out pastry to an 18-in.
-
x 12-in.
-
rectangle.
-
Cut into six 6-in, squares.
-
Place an apple on each square.
-
Combine sugar and cream and spoon into apple center.
-
Moisten edges of pastry; fold up the corners to center and pinch to seal.
-
Place on an ungreased 13-in.
-
x 9-in.
-
x 2-in.
-
baking pan.
-
Bake at 450 deg.
-
for 15 minutes.
-
Reduce heat to 350 deg.
-
and continue baking until done, about 30 minutes.
-
Baste dumplings with syrup twice during last 30 minutes.
-
Serve warm
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 78.0kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.5mg1%
- Total Carbohydrate 21.0g8%
- Dietary Fiber 3.6g15%
- Sugars 15.0g
- Protein 0.4g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apple, apples, baking, buelahs, cooking, dumpling, dumplings, grandma, international, maple, peeled, syrup, title, vegan
