Grandma Wexler’S Baked Beans
Description
This International main features Bacon, diced 2 tablespoon Prepared mustard, Onion, minced 1 1/2 lb Navy beans, picked over. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Saute bacon in large pot until browned; add onion and cook until browned, about 4 minutes. Add water, molasses, brown sugar, and mustard; bring to a boil. Drain beans and add to pot; return to boiling, reduce heat to a slow simmer. Cook 4 to 5 hours until beans are soft, adding water as necessary. Season with salt and pepper
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Brown sugar Salt and freshly ground
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 130.5kcal
- % Daily Value *
- Total Fat 4.8g8%
- Saturated Fat 1.6g8%
- Cholesterol 5.2mg2%
- Sodium 593.1mg25%
- Total Carbohydrate 18.4g7%
- Dietary Fiber 0.2g1%
- Sugars 16.8g
- Protein 4.4g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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