Grandma Ruby’S Fabulous Fudge
Description
This American dessert features Chocolate chips, Butter or margarine, Miniature marshmallows (1. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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package) 2 c Chopped nuts 4 1/2 c Sugar 1 lg Can evaporated milk 1 tb Vanilla
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Combine chocolate chips, butter, marshmallows and nuts.
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Blend sugar with evaporated milk and cook at a rolling boil for 6 minutes.
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Remove from heat and add vanilla.
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Pour immediately into bowl with first four ingredients and stir until well-blended.
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Pour into buttered pans and let stand 24 hours in cool place.
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of Grandma Ruby Williams Date help: Famous recipes for divinity, penoche, fudge, aplets and all the holiday favorites are collected together on our Christmas Nuts and Candies bulletin.
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To obtain this four-page leaflet, send 3 cents and a self-addressed envelope to Nancy Morris, Oregonian Hostess House, The Oregonian, 1320 S.
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W.
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Broadway, Portland 1, Or.
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So, when were 3 cent stamps used?
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And does anyone know the relevance of "Portland 1"?
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No zip code was given, either.
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Part of a Green Trading Stamps ad is here, and bits of what seems to be a society sectionthis is really interesting!!
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At least to meI hope I'm not the only one??
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Valerie Whittle
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1514.9kcal
- % Daily Value *
- Total Fat 55.6g86%
- Saturated Fat 21.4g107%
- Cholesterol 5.7mg2%
- Sodium 634.5mg27%
- Total Carbohydrate 256.3g86%
- Dietary Fiber 3.2g13%
- Sugars 249.5g
- Protein 7.9g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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