Grandmother’S Favorite Dressing
Description
This Southern stuffing features Day-old bread crumbs, Day-old crumbled corn bread, Day-old biscuits, Chopped onion, Chopped celery. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large mixing bowl, combine crumbs, corn bread, crumbled biscuits, onion, celery, parsley, sage, salt and pepper. Toss well. Add broth, butter and eggs. Mix well, but lightly. (You may add extra broth) Mixture should be extra moist. Loosely stuff neck and body cavities of turkey, or for ease in preparation and serving, cook separately in a well-greased baking dish or casserole during the last 45 minutes of turkey roasting time. Before serving, blend stuffing from turkey with that baked separately
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Chopped gr onion with tops
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 764.7kcal
- % Daily Value *
- Total Fat 17.7g28%
- Saturated Fat 7.4g37%
- Cholesterol 121.4mg41%
- Sodium 2872.0mg120%
- Total Carbohydrate 112.8g38%
- Dietary Fiber 9.6g39%
- Sugars 6.4g
- Protein 33.8g68%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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