Grandmother’S Molasses Taffy
Description
This French dessert features Molasses, Sugar, granulated, Brown sugar, Water. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a medium, heavy saucepan, combine molasses, granulated and brown sugars and water.
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Heat to boiling and stir to dissolve sugars.
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Let mixture
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boil , without stirring, until syrup reaches the hard ball stage (260F/125C) on a candy thermometer.
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Remove from heat, stir in butter, baking soda, and salt.
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Immediately pour onto a buttered marble slab or baking sheet.
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When cool enough to handle, butter hands and gather taffy into a ball.
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Pull taffy between hands and continually stretch and
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fold again until taffy turned lighter in colour (this can take from 5 to 15 minutes.) Stretch and twist taffy into a rope about 1 inch thick and
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cut into pieces using buttered scissors.
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Wrap each piece in waxed paper.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 457.9kcal
- % Daily Value *
- Total Fat 6.1g10%
- Saturated Fat 3.8g19%
- Cholesterol 16.1mg6%
- Sodium 77.3mg4%
- Total Carbohydrate 113.4g38%
- Dietary Fiber 0.0g0%
- Sugars 113.4g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, boiling, brown, butter, dessert, french, grandmothers, granulated, molasses, salt, soda, sugar, taffy, title, vegetarian, water
