Cheddar Chive Rounds

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Servings: 48 Difficulty: Intermediate
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Crispy, golden-baked cheese crackers infused with sharp cheddar and fresh chives
Cheddar Chive Rounds recipe image
Cheddar Chive Rounds recipe image
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Cheddar Chive Rounds

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 48 Calories: 40.3

Description

These Cheddar Chive Rounds are the ultimate homemade snack, offering a perfect balance of salty, savory, and herbaceous flavors. Made with a simple dough of sharp cheddar, butter, and fresh chives, they bake into crisp, golden cookies that melt in your mouth. They are far superior to store-bought crackers, providing a rich, cheesy bite without the artificial additives. Ideal for serving alongside soups, dips, or charcuterie boards, these rounds make a impressive yet easy appetizer for parties or casual gatherings. They are also fantastic for packing in lunchboxes or enjoying as a quick mid-afternoon treat. With minimal ingredients and simple steps, you can have these delicious, homemade crackers ready in no time.

Ingredients

Directions

  1. Preheat oven to 350&# 194;°F (175ðC) and line baking sheets with parchment paper.
  2. Grate 8 oz (2 cups) of sharp cheddar cheese finely.
  3. In a large bowl, combine the grated cheddar, 1/2 cup softened butter, 1/2 tsp salt, a dash of cayenne pepper, and 2 tbsp finely chopped fresh chives.
  4. Mix until the ingredients are well incorporated and form a cohesive, moist mixture.
  5. Add 1 1/2 cups flour to the bowl and mix until a smooth, pliable dough forms.
  6. Divide the dough in half and shape each half into a log, approximately 1 inch in diameter.
  7. Wrap each log tightly in waxed paper or plastic wrap and refrigerate for at least 1 hour to firm up.
  8. Unwrap the chilled logs and slice them into 1/8-inch thick rounds.
  9. Arrange the slices in a single layer on the prepared baking sheets, leaving a little space between each.
  10. Bake for 10 minutes, or until the edges are lightly golden and the centers are set.
  11. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Servings 48

Amount Per Serving
Calories 40.3kcal
% Daily Value *
Total Fat 3.3g6%
Saturated Fat 2.1g11%
Cholesterol 9.7mg4%
Sodium 62.1mg3%
Total Carbohydrate 0.1g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheddar, chive, crackers, appetizer, snack, baked, cheese, crispy, homemade, party food, vegetarian, easy, cheesy, herb, cookie, dipper, sharp, golden, quick, comfort food
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