Granedilla Fridge Tart

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Servings: 12 Difficulty: Intermediate
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Southern-style sweet and satisfying dessert that brings home-style flavor to your table
Granedilla Fridge Tart recipe image
Granedilla Fridge Tart recipe image
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Granedilla Fridge Tart

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 425.4

Description

This Southern dessert features Granedilla Pulp, Marie Biscuits, Sweetened Condensed Milk, Lemon Jelly. It delivers bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Melted Butter (or Margarine) Crush biscuits and mix with melted butter to form pie crust.
  2. Line a the base and sides of a pie dish with the crust mixture and press down well.
  3. Put in the freezer to set.
  4. Make up the jelly according to the instructions on the box.
  5. To the jelly mixture, add the condensed milk and granedilla pulp and mix well.
  6. Pour into the pie crust and place in the refrigerator to set.
  7. ENJOY!!

Nutrition Facts

Servings 12

Amount Per Serving
Calories 425.4kcal
% Daily Value *
Total Fat 9.6g15%
Saturated Fat 5.6g28%
Cholesterol 24.0mg8%
Sodium 202.1mg9%
Total Carbohydrate 77.6g26%
Dietary Fiber 2.1g9%
Sugars 68.0g
Protein 11.1g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: biscuits, condensed, dessert, fridge, fruits, granedilla, jelly, lemon, marie, milk, pulp, southern, sweetened, tart, title, vegetarian
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