Grangers Corn Bread

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Servings: 1 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Grangers Corn Bread recipe image
Grangers Corn Bread recipe image
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Grangers Corn Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1300.1

Description

This International bread features Lard, Sugar; granulated, Corn meal; yellow, Flour, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cream sugar and shortening, add eggs and beat smooth.
  2. Add dry ingredients sifted together alternately with sour milk.
  3. Bake in
  4. layer cake tins in oven about the same temperature as for
  5. layer cake and same length of time.
  6. Note: Time and temperature guesstimate, moderate oven 350 F (177&# 194;°C).
  7. for about 20 minutes or until done.
  8. Watch closely

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1300.1kcal
% Daily Value *
Total Fat 86.3g133%
Saturated Fat 44.3g222%
Cholesterol 315.5mg106%
Sodium 5513.4mg230%
Total Carbohydrate 116.4g39%
Dietary Fiber 4.6g19%
Sugars 33.8g
Protein 19.1g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, corn, eggs, flour, grangers, granulated, international, lard, meal, milk, powder, salt, soda, sour, sugar, title, vegetarian, yellow
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