Granola

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Servings: 12 Difficulty: Intermediate
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Crispy, golden clusters of oats, nuts, and seeds sweetened with honey and vanilla.
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Granola

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 2786.4

Description

This homemade granola is the ultimate comfort food for breakfast or snacking. Made with rolled oats, a crunchy mix of almonds, cashews, walnuts, and sesame seeds, it offers a satisfying texture that contrasts beautifully with the chewiness of dried coconut. The sweet and savory balance comes from a generous pour of honey, rich sunflower oil, and a warm hint of nutmeg and vanilla. Its incredibly versatile: serve it over yogurt with fresh fruit, mix it into smoothie bowls, or enjoy it straight from the jar. This batch bakes to a perfect golden brown, ensuring every spoonful is crisp and flavorful. A pantry staple that brings rustic charm to your morning routine, its easier to make than you think and far superior to store-bought versions.

Ingredients

Directions

  1. Preheat oven to 300F (150C). Line two baking sheets with parchment paper or lightly grease them with oil.
  2. In a large mixing bowl, combine the oats, almonds, sesame seeds, wheat germ, cashews, walnuts, and shredded coconut (if using).
  3. Sprinkle the dry powdered milk and nutmeg over the oat mixture and toss to distribute evenly.
  4. In a small saucepan or microwave-safe bowl, combine the sunflower oil and honey. Warm gently until liquid and easy to mix, then stir in the vanilla extract.
  5. Pour the honey-oil mixture over the dry ingredients. Stir thoroughly until every oat and nut is well-coated with the syrup.
  6. Spread the mixture evenly onto the prepared baking sheets, pressing down firmly to create a compact layer.
  7. Bake for 20-30 minutes, stirring halfway through if you prefer loose granola, or leaving undisturbed if you want larger clusters. The granola is done when it turns golden brown and smells fragrant.
  8. Remove from oven and let cool completely on the baking sheets. The granola will crisp up as it cools.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 2786.4kcal
% Daily Value *
Total Fat 147.5g227%
Saturated Fat 18.6g93%
Cholesterol 0.0mg0%
Sodium 24.6mg2%
Total Carbohydrate 294.3g99%
Dietary Fiber 58.4g234%
Sugars 8.1g
Protein 101.9g204%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store cooled granola in an airtight container at room temperature for up to 2 weeks, or in the freezer for up to 3 months.

Substitutions: You can substitute sunflower oil with melted coconut oil or brown rice syrup for a different flavor profile. Replace honey with maple syrup for a vegan version.

Clusters vs. Loose: For large clusters, press the mixture down firmly on the baking sheet and do not stir during baking. For loose granola, spread loosely and stir once halfway through baking.

Yield Note: This recipe yields approximately 12 cups of granola, which makes about 12 servings depending on portion size.

Keywords: granola, oats, breakfast, nuts, honey, homemade, crunchy, snack, yogurt topping, vegetarian, almonds, walnuts, cashews, sesame seeds, wheat germ, vanilla, nutmeg, baking, healthy snack, batch cooking, pantry staple
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