Cheddar Dill Scones
Description
This International bread features All-purpose flour, oz.) shredded Cheddar. It delivers rich, cheesy flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
cheese 1/4 c Chopped fresh parsley 1 tb Baking powder 2 ts Dill weed 1/2 ts Salt 3/4 c Butter 2 Eggs, slightly beaten 1/2 c Half-and-half
-
Heat oven to 400 degrees.
-
In a medium bowl, combine all ingredients except butter, eggs, and half-and-half.
-
Cut in butter until crumbly.
-
Stir in eggs and half-and-half just until moistened.
-
Turn dough onto lightly floured surface; knead until smooth (1 minute).
-
Divide dough in half; roll each half into 8" circle.
-
Cut each circle into 8 pie-shaped wedges.
-
Place 1" apart on cookie sheets.
-
Bake for 15 to 20 minutes or until lightly browned
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 787.8kcal
- % Daily Value *
- Total Fat 21.3g33%
- Saturated Fat 12.9g65%
- Cholesterol 58.2mg20%
- Sodium 375.6mg16%
- Total Carbohydrate 114.8g39%
- Dietary Fiber 4.1g17%
- Sugars 0.8g
- Protein 30.0g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, bread, cheddar, dill, eggs, flour, international, scones, shredded, title, vegetarian
