Grape Jam

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Servings: 4 Difficulty: Intermediate
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International-style refreshing and smooth beverage that brings home-style flavor to your table
Grape Jam recipe image
Grape Jam recipe image
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Grape Jam

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 1653.7

Description

This International beverage features Grapes, Oranges; juiced & zested, Sugar, Raisins. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pn Salt Wash grapes and remove stems.
  2. Peel off skins and reserve; place grape pulp in a saucepan.
  3. Cook pulp over low heat 6 to 7 minutes, then press through a coarse sieve to remove seeds.
  4. Discard seeds; return pulp to saucepan.
  5. Add orange rind and juice, sugar, raisins and salt, and continue to
  6. cook over low
  7. heat , stirring constantly.
  8. As the mixture thickens, add grape skins and cook 6 to 8 minutes or until quite thick.
  9. Pour into sterile hot jars and seal while hot.
  10. "Healing Foods from the Bible": by Bernard Ward Globe Digest Book by Globe Communications Corp,New York 1996 ISBN = 0-70989-06870-4

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1653.7kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 19.9mg1%
Total Carbohydrate 429.1g144%
Dietary Fiber 6.3g26%
Sugars 417.0g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, fruits, grape, grapes, international, jam, juiced, oranges, raisins, sugar, title, vegan, zested
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