Grape Juice

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Servings: 1 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Grape Juice recipe image
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Grape Juice

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 123.5

Description

This International dessert features pounds per quart.. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Quality: Select sweet, well-colored, firm, mature fruit of ideal quality for eating fresh or cooking.
  2. Wash and stem grapes.
  3. Place grapes in a saucepan and add boiling water to cover grapes.
  4. Heat and simmer slowly until skin is soft.
  5. Strain through a damp jelly bag or double layers of cheesecloth.
  6. Refrigerate juice for 24 to 48 hours.
  7. Without mixing, carefully pour off clear liquid and save; discard sediment.
  8. If desired, strain through a paper coffee filter for a clearer juice.
  9. Add juice to a saucepan and sweeten to taste.
  10. Heat and stir until sugar is dissolved.
  11. Continue heating with occasional stirring until juice begins to boil.
  12. Fill into jars immediately, leaving 1/4-inch headspace.
  13. Adjust lids and process according to the recommendations in Table 1.
  14. Table 1.
  15. Recommended process time for Grape Juice in a boiling-water canner.
  16. Style of Pack: Hot.
  17. Jar Size: Pints or Quarts.
  18. Process Time at Altitudes of 0 - 1,000 ft: 5 min.
  19. ,001 - 6,000 ft: 10 min.
  20. Above 6,000 ft: 15 min.
  21. Style of Pack: Hot.
  22. Jar Size: Half-Gallons.
  23. Process Time at Altitudes of 0 - 1,000 ft: 10 min.
  24. ,001 - 6,000 ft: 15 min.
  25. Above 6,000 ft: 20 min.
  26. ======================================================

Nutrition Facts

Servings 1

Amount Per Serving
Calories 123.5kcal
% Daily Value *
Total Fat 8.5g14%
Saturated Fat 3.0g15%
Cholesterol 21.0mg8%
Sodium 341.5mg15%
Total Carbohydrate 0.8g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 7.2g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, dessert, fruits, grape, international, juice, pounds, quart, simmering, title, vegan
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